White Pepper Oleoresin
$26.00 – $6,500.00
OSO
Native to Southern Asia, the white peppercorn ripens fully before it is picked.
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Description
Botanical Name | Piper nigrum |
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Country of Origin | India, Indonesia, Malaysia and China |
Solubility | Soluble in oil, insoluble in water |
Specific Gravity | Not Applicable |
Optical Rotation | Not Applicable |
Refrective Index | Not Applicable |
PlantPart | Seed |
Bland With | Chili peppers and other ingredients |
CAS No | Not Applicable |
Flash Point | Not Applicable |
Extraction Method | Steam Distilled |
Description:
Native to Southern Asia, the white peppercorn ripens fully before it is picked. These are used as a stimulant, carminative and aromatic.
History:
It’s been used since longer time in India but it has now been greatly cultivated in China and Malaysia. Egyptian history shows its usage by the local people.
Color & Aroma:
Color : Colorless
Aroma : Sharp, woody fragrance with oriental undertones
Constituents:
Capsanthin and capsorubin
Uses:
These are used to add colour to cheese, sauces, sweets, orange juice, spice mixtures, emulsified processed meats and egg yolks. Apart, these are also used to treat indigestion, nausea, and flatulence.
Additional information
Weight | N/A |
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weight | 1 Ltr, 10 Ltr, 100ML, 2 Ltr, 20 Ltr, 200ML, 250ML, 30 Ltr, 300ML, 40 Ltr, 5 Ltr, 50 Ltr, 50 ML, 500ML |
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White Pepper Oleoresin
$26.00 – $6,500.00
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