Onion Oleoresins
$25.00 – $12,500.00
OSO
Onion Oleoresin is derived from the fresh bulbs of Allium cepa.
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Description
Botanical Name | Allium cepa |
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Country of Origin | Iran, West Pakistan |
Solubility | yellow orange semi-solid paste with spicy odor |
Specific Gravity | Soluble in water |
Optical Rotation | Not Applicable |
Refrective Index | Not Applicable |
PlantPart | Bulbs |
Bland With | Bergamot, Clary Sage, Lavender, Geranium, Jasmine, Neroli, Patchouli, Tea Tree, Rose, Lemon and Ylang-ylang. |
CAS No | 8008-45-5 |
Flash Point | 115.00°F |
Extraction Method | Steam Distilled |
Description:
Onion Oleoresin is derived from the fresh bulbs of Allium cepa. The oleoresin has reputation as a curative agent. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. The oleoresins have lightly sweet & characteristic flavors of onion.
History:
While onion has a long and extensive history, little is known beyond modern applications
Color & Aroma:
Color : Yellow to golden brown liquid.
Aroma : Onion Essential Oil has a strong, unpleasant, sulphuraceous odor
Constituents:
Volatile oil content: < 5% Solvent residue: max. 25 ppm Total ash: not more than 3%
Uses:
Onion Oleoresin can be used as spice and seasoning mixes, for meats, sausages and other food preparations. It is also used in some pharmaceutical preparations for colds, coughs.
Additional information
Weight | N/A |
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weight | 1 Ltr, 10 Ltr, 100ML, 2 Ltr, 20 Ltr, 200ML, 250ML, 30 Ltr, 300ML, 40 Ltr, 5 Ltr, 50 Ltr, 500ML |
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Onion Oleoresins
$25.00 – $12,500.00
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