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Onion Oleoresins
$25.00 – $12,500.00
OSO
Onion Oleoresin is derived from the fresh bulbs of Allium cepa.
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Description
| Botanical Name | Allium cepa |
|---|---|
| Country of Origin | Iran, West Pakistan |
| Solubility | yellow orange semi-solid paste with spicy odor |
| Specific Gravity | Soluble in water |
| Optical Rotation | Not Applicable |
| Refrective Index | Not Applicable |
| PlantPart | Bulbs |
| Bland With | Bergamot, Clary Sage, Lavender, Geranium, Jasmine, Neroli, Patchouli, Tea Tree, Rose, Lemon and Ylang-ylang. |
| CAS No | 8008-45-5 |
| Flash Point | 115.00°F |
| Extraction Method | Steam Distilled |
Description:
Onion Oleoresin is derived from the fresh bulbs of Allium cepa. The oleoresin has reputation as a curative agent. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. The oleoresins have lightly sweet & characteristic flavors of onion.
History:
While onion has a long and extensive history, little is known beyond modern applications
Color & Aroma:
Color : Yellow to golden brown liquid.
Aroma : Onion Essential Oil has a strong, unpleasant, sulphuraceous odor
Constituents:
Volatile oil content: < 5% Solvent residue: max. 25 ppm Total ash: not more than 3%
Uses:
Onion Oleoresin can be used as spice and seasoning mixes, for meats, sausages and other food preparations. It is also used in some pharmaceutical preparations for colds, coughs.
Additional information
| Weight | N/A |
|---|---|
| weight | 1 Ltr, 10 Ltr, 100ML, 2 Ltr, 20 Ltr, 200ML, 250ML, 30 Ltr, 300ML, 40 Ltr, 5 Ltr, 50 Ltr, 500ML |
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