Onion Oleoresin
$26.00 – $6,500.00
OSO
The oleoresin is extracted from fresh bulb of the onion, which are harvested between September and April.
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Description
Botanical Name | Allium cepa |
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Country of Origin | Iran, West Pakistan |
Solubility | Soluble in oil, insoluble in water |
Specific Gravity | Not Applicable |
Optical Rotation | Not Applicable |
Refrective Index | Not Applicable |
PlantPart | Bulbs |
Bland With | Bergamot, Clary Sage, Lavender, Geranium, Jasmine, Neroli, Patchouli, Tea Tree, Rose, Lemon and Ylang-ylang. |
CAS No | 8000-78-0 |
Flash Point | 115.00°F |
Extraction Method | steam distillation |
Description:
The oleoresin is extracted from fresh bulb of the onion, which are harvested between September and April. Onion has an ancient reputation as a curative agent. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. The oleoresins have lightly sweet & characteristic flavors of onion.
History:
While onion has a long and extensive history, little is known beyond modern applications.
Color & Aroma:
Color : a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor,
Aroma : Onion Essential Oil has a strong, unpleasant, sulphuraceous odor
Constituents:
Volatile oil content < 5% Solvent residue max. 25 ppm Total ash: not more than 3%
Uses:
Onion Oleoresin can be used as spice and seasoning mixes, for meats, sausages and other food preparations. It is also used in some pharmaceutical preparations for colds, coughs.
Additional information
Weight | N/A |
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weight | 1 Ltr, 10 Ltr, 100ML, 2 Ltr, 20 Ltr, 200ML, 250ML, 30 Ltr, 300ML, 40 Ltr, 5 Ltr, 50 Ltr, 500ML |
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Onion Oleoresin
$26.00 – $6,500.00
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