Oleoresin Paprika 25000 CU
$15.00 – $15,000.00
This oil soluble extract is obtained from the fruits of Capsicum Annuum Linn or Capsicum Frutescens that are grown in temperate climates.
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Description
Botanical Name: | Capsicum annum |
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Country of Origin | India |
Solubility | Water and essential oils |
Specific Gravity | 0.980-1.010 |
Optical Rotation | -10.5 -0.5@20°C |
Refrective Index | 1.522–1.590 @ 20°C |
PlantPart | Fruit Peel |
Bland With | It blends with oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol. |
CAS No | 84625-29-6 |
Flash Point | >100 |
Extraction Method | Extraction |
Description:
This oil soluble extract is obtained from the fruits of Capsicum Annuum Linn or Capsicum Frutescens that are grown in temperate climates. It finds extensive application as a coloring and flavoring in food products such as sausage, dressings, dry soluble seasonings, food coatings and snack food seasonings.
History:
Capsicum peppers are native to tropical South America and the West Indies and were probably not introduced into Europe and other parts of the world until after the 16th century. Originally, the tropical paprika pepper was much hotter and fiery in taste than it is now. Over time and due to different climates, types of soil and growing conditions, the paprika pepper has evolved into a somewhat milder and sweeter variety of its ancestor. Paprika peppers are commercially produced in Spain, California and Hungary and it is the latter variety that is famed throughout the world for its flavour and quality. Paprika from Spain and the US are particularly mild and sweet in strength and flavour, however Hungarian paprika is much richer, flavoursome and robust.
Color & Aroma:
Color : Dark red,
Aroma : Characteristic odor
Constituents:
It constitutes Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin
Uses:
Owing to its coloring compounds, it is largely used as a coloring and flavoring agent in many kinds of food products. It is also used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Moreover, it is also used to deepen the color of egg yolks in poultry feed.
Additional information
Weight | N/A |
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weight | 1 Ltr, 10 Ltr, 100 ML, 2 Ltr, 20 Ltr, 200ML, 250ML, 30 Ltr, 300ML, 40 Ltr, 5 Ltr, 50 Ltr, 50 ML, 500ML |
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Oleoresin Paprika 25000 CU
$15.00 – $15,000.00
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