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Nutmeg Oleoresin
$21.00 – $10,500.00
OSO
Nutmeg oleresin is the natural extract of dried seeds of Myristica Fragrans Houttyn of family Myristicaceae.
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Description
| Botanical Name | Myristica Fragrans |
|---|---|
| Country of Origin | Indonesia |
| Solubility | Soluble in water |
| Specific Gravity | 0.880 – 0.9100 @ 20 C |
| Optical Rotation | (+80°)-(+ 30°) @ 25 C |
| Refrective Index | 1.4720 – 1.4860 @ 20 C |
| PlantPart | Bulbs |
| Bland With | Bergamot, Clary Sage, Lavender, Geranium, Jasmine, Neroli, Patchouli, Tea Tree, Rose, Lemon and Ylang-ylang. |
| CAS No | 8008-45-5 |
| Flash Point | 115.00°F |
| Extraction Method | Steam Distilled |
Description:
Nutmeg oleresin is the natural extract of dried seeds of Myristica Fragrans Houttyn of family Myristicaceae. It is derived by solvent extraction of Dry seeds of Nutmeg in stainless steel vessels at hygenic processing parameters. The oleoresin has gratifying aroma and slightly warmly taste sensation.Nutmeg oleoresin bears a tenacious history of hailed alternative and magical abilities.
History:
Ancient Greeks athletes used to ate large quantities of onion because it was believed to lighten the balance of blood. The cultivated onion was introduced to North America by Christopher Columbus on his 1492 expedition to Hispaniola. In 16th century onion was prescribed by doctor as it helps with infertility in women.
Color & Aroma:
Color : a yellowish red to light brown viscous liquid with pungent smell,
Aroma : Strong, unpleasant, sulphuraceous odor.
Constituents:
Essential oil content: 30% Solvent residue: max. 30 ppm
Uses:
Nutmeg oleoresin is widely used to flavor varieties of cooked foods, confectioneries, puddings, meats, sausages, sauces, veggies, and drinks.
Additional information
| Weight | N/A |
|---|---|
| weight | 1 Ltr, 10 Ltr, 100ML, 2 Ltr, 20 Ltr, 200ML, 250ML, 30 Ltr, 300ML, 40 Ltr, 5 Ltr, 50 Ltr, 500ML |
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