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Ginger Oleoresin
$20.00 – $10,000.00
OSO
Ginger oleoresin is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents.
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Description
| Botanical Name | Zingiber Officinalis |
|---|---|
| Country of Origin | India |
| Solubility | Soluble in water |
| Specific Gravity | 0.893 @ 72°F |
| Optical Rotation | -48.5 |
| Refrective Index | 1.4950 @ 72°F |
| PlantPart | Root |
| Bland With | Bergamot, Cardamom, Black Pepper, Spearmint, Orange, Sandalwood, Ylang-ylang |
| CAS No | 8002-60-6 |
| Flash Point | 168.00 °F |
| Extraction Method | Steam Distillation |
Description:
Ginger oleoresin is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. It contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger.
History:
The plant is said to originate from India, China and Java, but is also native to Africa and the West Indies. It is believed that ginger was brought to Europe between the 10th and 15th century as both a condiment and spice. It has been used for medicinal purposes since the ancient times; it is recorded specifically in both Sanskrit and Chinese texts. It is also mentioned in literature from the Greeks, Romans, and Arabians.
Color & Aroma:
Color : Dark brown to lack colour with the Characteristic aroma of fresh Garlic,
Aroma : Organic Ginger Essential Oil has a warm, spicy, woody scent with a hint of lemon and pepper. Customers will find it very similar to the powdered spice.
Constituents:
Volatile oil content: 30%Residual solvent: <10 ppm
Uses:
Oil is employed for flavoring all kinds of food products and finds limited use in perfumery. It is used as an aromatic, carminative, stomachic and as a stimulant.
Additional information
| Weight | N/A |
|---|---|
| weight | 1 Ltr, 10 Ltr, 100ML, 2 Ltr, 20 Ltr, 200ML, 250ML, 30 Ltr, 300ML, 40 Ltr, 5 Ltr, 50 Ltr, 50 ML, 500ML |
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