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Garlic (Roasted) Oleoresin
$20.00 – $10,000.00
OSO
Garlic Oleoresin is produced by solvent extraction from the milled and roasted bulbs of Allium Sativum.
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Description
| Botanical Name | Allium sativum |
|---|---|
| Country of Origin | China, India, South Korea |
| Solubility | A brown colored, viscous liquid with obnoxious odor |
| Specific Gravity | Soluble in water |
| Optical Rotation | Not Applicable |
| Refrective Index | Not Applicable |
| PlantPart | Bulb |
| Bland With | Not Applicable |
| CAS No | 8008-99-9 |
| Flash Point | Not Applicable |
| Extraction Method | Steam Distilled |
Description:
Garlic Oleoresin is produced by solvent extraction from the milled and roasted bulbs of Allium Sativum. After extraction the solvent is completely removed. The obtained product has powerful obnoxious odour due to the presence of disulphides. The bulb contains 0.06% to 0.1% of volatile oil whose active constituents are propyl /-disulphide, alliin and allicin.
History:
Garlic was worshipped by the ancient Egyptians, chewed by Greek Olympian athletes and thought to be essential for keeping vampires at bay. The plant has been used over many centuries in different countries as a protection against evil.
Color & Aroma:
Color : Yellow to orange red clear liquid
Aroma : Garlic Essential Oil has a very strong and pungent garlic aroma.
Constituents:
Volitile oil content: Not less than 1% Total ash: Not more than 3%
Uses:
The oleoresin of garlic is a valuable flavoring agent. It is also used in perfumery and as insect repellent. Allicin present in volatile oil is a powerful antibacterial.
Additional information
| Weight | N/A |
|---|---|
| weight | 1 Ltr, 10 Ltr, 100ML, 2 Ltr, 20 Ltr, 200ML, 250ML, 30 Ltr, 300ML, 40 Ltr, 5 Ltr, 50 Ltr, 50 ML, 500ML |
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Garlic (Roasted) Oleoresin
$20.00 – $10,000.00
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