Garlic CO2 ext

Description:

Generally known as garlic, Allium sativum is a species in the onion family Alliaceae. It has been used worldwide for both culinary and medicinal purposes.

History:

Garlic was worshipped by the ancient Egyptians, chewed by Greek Olympian athletes and thought to be essential for keeping vampires at bay. The plant has been used over many centuries in different countries as a protection against evil.

Color & Aroma:

Color : Clear, light yellow to reddish yellow liquid with characteristic odor

Aroma : Strong and pungent garlic aroma.

Constituents:

Its main chemical contents are Thiamine (Vit. B1) 0.2 mg (15%), Riboflavin (Vit. B2) 0.11 mg (7%), Niacin (Vit. B3) 0.7 mg (5%), Pantothenic acid (B5) 0.596 mg (12%), Vitamin B6 1.235 mg (95%), Folate (Vit. B9) 3 ìg (1%), Selenium 14.2 ìg,

Uses:

Garlic is used in various food preparations, in cooking and also for medicinal purposes.