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Dill Seed Pure Essential Oil
$19.00 – $1,900.00
Dill is a member of the Umbelliferae (parsley) family. It grows to about three feet high with inflorescence of yellow flowers, appearing in the summer.
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Description
| Botanical Name: | Anethum Graveolens |
|---|---|
| Country of Origin | Hungary,South West Asia |
| Solubility | Insoluble in Water, Soluble in Alcohol and Oils |
| Specific Gravity | 0.88400 – 0.90000 @ 25°C |
| Optical Rotation | +84.00 to +95.00 |
| Refrective Index | 1.47900 – 1.49700 @ 20°C |
| PlantPart | Seed |
| Bland With | Dill Seed works well with other spice oils, Elemi, Mint, and Caraway. |
| CAS No | 8006-75-5 |
| Flash Point | 128° F |
| Extraction Method | Steam Distilled |
Description:
Dill is a member of the Umbelliferae (parsley) family. It grows to about three feet high with inflorescence of yellow flowers, appearing in the summer. The seeds of the plant are used to extract the oil.
History:
The name is derived from the Norse word Dilla meaning to lull. The Anglo Saxons used dill medicinally for many health problems, but it was commonly used as a carminative; the Emperor Charlemagne kept it on his tables as a digestive aid for guests. Modern-day dill pickles are considered an appetite-suppressing food.
Color & Aroma:
Color : Pale Yellow To Yellow Liquid with Cooling Herbal Green And Spicy Caraway Odor,
Aroma : Fresh, herbaceous scent that is gentle, warm and spicy.
Constituents:
d-carvone, dillapiol, dhc, eugenol, limonene, terpinene and myristicin, Carvone, phellandrene, eugenol, pinen
Uses:
Aromatherapists credit Dill Seed Essential Oil with being stimulating, revitalizing, restoring, purifying, balancing and a cleansing agent.
Additional information
| Weight | N/A |
|---|---|
| weight | 1 Ltr, 10 Ltr, 100ML, 2 Ltr, 20 Ltr, 200ML, 250ML, 30 Ltr, 300ML, 40 Ltr, 5 Ltr, 50 Ltr, 50 ML, 500ML |
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