English 
Cart (0)
Close
Curry Leaf (Murraya koenigi) Pure Essential Oil
$16.30 – $8,150.00
The curry tree is a small bush native to India that can be found growing almost everywhere in the Indian subcontinent excluding the higher levels of the Himalayas.
- Order in The Next to get it by February 12, 2023
- Real Time 108 Visitor Right Now
Share :
Description
| Botanical Name: | Murraya koenigi |
|---|---|
| Country of Origin | India,sri lanka,malaysia |
| Solubility | Soluble in Alcohols, Essential Oils and insoluble in water |
| Specific Gravity | 0.87 |
| Optical Rotation | -27.24 |
| Refrective Index | 1.49 |
| PlantPart | Leaves |
| Bland With | ß-caryophyllene (2.6ppm), ß-gurjunene (1.9), ß-elemene (0.6), ß-phellandrene (0.5), ß-thujene (0.4), a-selinene (0.3), ß-bisabolene (0.3), furthermore limonene, ß-trans-ocimene and ß-cadinene (0.2ppm) |
| CAS No | 8006-78-8 |
| Flash Point | >100 °C |
| Extraction Method | Steam Distilled |
Description:
The curry tree is a small bush native to India that can be found growing almost everywhere in the Indian subcontinent excluding the higher levels of the Himalayas. In the East, its range extends into Burma. The leaves are distilled to extract the oil from the plant.
History:
The use of curry leaves as a flavouring for vegetables is described in early Tamil literature dating back to the 1st to 4th centuries AD. Its use is also mentioned a few centuries later in Kannada literature. Curry leaves are still closely associated with South India where the word ‘curry’ originates from the Tamil ‘kari’ for spiced sauces. An alternative name for curry leaf throughout India is kari-pattha. Today curry leaves are cultivated in India, Sri Lanka, Southeast Asia, Australia, the Pacific Islands and in Africa as a food flavouring.
Color & Aroma:
Color : Colorless to pale yellow clear liquid with sweet and spicy, with a bitter tone characteristic of some spices odor,
Aroma : It has a sweet and spicy scent.
Constituents:
Curry Leaf contains 0.5 – 0.8% essential oil with a decrease as the leaves mature. In the essential oil, alpha and beta pinene and caryophyllene exist and these are also common in allspice, clove and cinnamon.
Uses:
Though there is no actual medical documentation available, aromatherapists have used Curry Leaf Essential Oil against diabetes, hair loss, and as a means of helping the skin maintain its natural pigmentation.
Additional information
| Weight | N/A |
|---|---|
| weight | 1 Ltr, 10 Ltr, 100ML, 2 Ltr, 20 Ltr, 200ML, 250ML, 30 Ltr, 300ML, 40 Ltr, 5 Ltr, 50 Ltr, 50 ML, 500ML |
Reviews (0)
Related products
-
Cardamom (Elettaria cardomomum) Pure Essential Oil
$25.80 – $12,900.00 -
Black Cumin (Nigella sativa) Pure Essential Oil
$25.80 – $6,450.00 -
Amber (Pinus succinifera) Pure Essential Oil
$59.90 – $59,900.00 -
Ajowan (Trachyspermum ammi) Pure Essential Oil
$22.00 – $2,200.00
 Pure Essential Oil){kind=link}
Curry Leaf (Murraya koenigi) Pure Essential Oil
$16.30 – $8,150.00
Reviews
There are no reviews yet.