Corriander Oleoresin

Description:

Coriander Oleoresin is mainly produced by solvent extraction from the fruits of Coriandrum sativum. After extraction the solvent is completely removed. This spice oleoresins find extensive use in number formulations, especially in snack seasonings. It is digestive, antispasmodic, anti-rheumatic.

History:

Coriander, also known as Chinese Parsley, is among the oldest known spice plants. It not only has long history of flavouring our dishes, but it has also been highly esteemed for its medicinal and magical powers. The essential oil is distilled from the seeds. In ancient Egypt it was placed in the coffins of the Emperor, presumably to protect them on their last journey and ensure their rebirth in the Otherworld. An incense recipe mentioned in the tales of the Arabian Nights reveals its reputation as a powerful aphrodisiac. As incense it also dispels evil spirits and cures the possessed, which is why it is associated with St. Anthony. In the Middle Ages, St. Anthony’s fire was a common occurrence due to the contamination of grain with a hallucinogenic fungus. However, Coriander seeds themselves are said to be dangerous in large doses, causing stupor and hallucinations. Apparently, wine was sometimes spiced with Coriander to make it more intoxicating.

Color & Aroma:

Constituents:

Volatile oil content: 1,5 – 40% Solvent residue: max. 25 ppm Solvent: Hexane

Uses:

In pharmaceutical applications especially for digestive remedies and used as a fragrance in soaps and perfumes. It is also used by the food industry especially in meat products.