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Cinnamon Leaf Pure Essential Oil
$17.40 – $2,900.00
Known by the botanical name Cinnamomum verum, Cinamon Leaf oil is extracted from the leaf part of the plant.
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Description
| Botanical Name: | Cinnamomum verum |
|---|---|
| Country of Origin | France |
| Solubility | Insoluble in water, soluble in alcohol and oils |
| Specific Gravity | 1.0407 @ 72°F |
| Optical Rotation | -2 |
| Refrective Index | 1.5307@ 72°F |
| PlantPart | Leaves |
| Bland With | Spice oils (particularly clove), & Lavender, Rosemary, Thyme. |
| CAS No | 8007-80-5 |
| Flash Point | 190 °F |
| Extraction Method | Steam Distilled |
Description:
Known by the botanical name Cinnamomum verum, Cinamon Leaf oil is extracted from the leaf part of the plant. Extracted through steam distillation method, the extract is Golden Brown in color and can be blended well with any oil from the citrus family.
History:
The medicinal use of Cinnamon Bark was first recorded in Chinese formulations as early as 2700 B.C. The herb has been used as a healing aid for stomach upset and gas, diarrhea, rheumatism, kidney ailments, and abdominal pain. The Egyptians used it as a foot massage, as well as a remedy for excessive bile. It was used as an ingredient of mulled wines, love potions and a sedative during birthing
Color & Aroma:
Color : Yellowish to brownish liquid @22C with Woody Spicy Cinnamon odor,
Aroma : Cinnamon leaf oil has a warm, spicy fragrance and resembles to clove oil.
Constituents:
Eugenol, cinnamaldehyde, eugenol acetate, benzyl benzoate, linalol, Aldehyde Content (as Cinnamon aldehyde )
Uses:
Cinnamon Leaf oil works as a stimulant, antiseptic (as with cinnamon bark), and as antibiotic. Further, it also has astringent, carminative, emmenagogue and natural insecticide and antispasmodic properties.
Additional information
| Weight | N/A |
|---|---|
| weight | 1 Ltr, 10 Ltr, 100ML, 2 Ltr, 20 Ltr, 200ML, 250ML, 30 Ltr, 300ML, 40 Ltr, 5 Ltr, 50 Ltr, 50 ML, 500ML |
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