Carrot Seed CO2 Ext

Description:

Carrot is a biennial plant which has a rosette of leaves with an umbel of white flowers. It is a domesticated form of wild carrot, native to Europe and southwestern Asia. This oil is extracted from the seeds of plants using Supercritical Carbon Dioxide Extraction. This extraction process is done at below 35 degrees celsius and only 99.9% of food grade carbon dioxide is used as solvent, leaving no residual or chemical changes during production.

History:

Carrots are thought to have originated in Afghanistan and western Asia. The use of carrots as a medicinal herb dates back as far as 702 B.C. The earliest recorded use of the carrot seed for medicinal purposes was written between c. 25 B.C. and c. 50 A.D. in the “De Medicina” by the Roman encyclopedist, Aulus Cornelius Celsus.

Color & Aroma:

Color : pale yellow clear liquid with herbal odor
Aroma : Woody, earthy sweet smell

Constituents:

The composition of carrot seed oil consists of 23 components; some are camphene, a-terpinene, terpinene-4-ol, a-terpineol, bornyl acetate, y-decanolactone, etc.

Uses:

This essential oil is said to be one of the best oils for mature skin and believed to stimulate cell growth by removing toxins providing skin a more toned, smooth and youthful appearance. It is also helpful for arthritis, gout, edema, rheumatism and the accumulation of toxins in muscles and joints.