Black Pepper

Description:

Black pepper oil obtains from the berries of the pepper plant. It includes black pepper, green pepper and white peppercorns. The color of these varieties is a reflection of various stages of development and processing methods.

History:

Pepper is native to South Asia and South East Asia and has been known to Indian cooking since at least 2 BCE.

Color & Aroma:

Color : Pale straw with Characteristic of black pepper, spicy odor
Aroma : Its aroma is strong, sharp and spicy. It resembles clove oil.

Constituents:

Black pepper contains a volatile oil that includes beta-bisabolene, camphene, beta-caryophyllene, and many other terpenes and sesquiterpenes, about 11 % proteins and small amounts of minerals.

Uses:

This oil is used to warm the body and help in improving the performance of the digestive system. It is also used in the treatment of nausea, all kinds of stomachache, abdominal flatulence and abdominal bloating.