Anise Seed (Pimpinella anisum) Pure Essential Oil
$24.20 – $24,200.00
Anise Oil offered is a dainty, white-flowered urnbelliferous annual that is about 18 inches high and has secondary feather-like leaflets of bright green color.
- Order in The Next to get it by May 31, 2023
- Real Time 186 Visitor Right Now
Description
Botanical Name: | Illicium verum |
---|---|
Country of Origin | China |
Solubility | Insoluble in water, soluble in alcohol and oils |
Specific Gravity | 0.975 – 0.992 @ 20°C |
Optical Rotation | -2.00 – +2.00 @ 20°C |
Refrective Index | 1.5482 – 1.5622 @ 20°C |
PlantPart | Seeds |
Bland With | Rose, orange, lavender, spicy essentials, Sassafras and Carbolic oil. |
CAS No | 8007-70-3 |
Flash Point | 95°C |
Extraction Method |
Description:
Anise Oil offered is a dainty, white-flowered urnbelliferous annual that is about 18 inches high and has secondary feather-like leaflets of bright green color. The oil is distilled from the fruit part where that yields on distillation is from 2.5 to 3.5 percent of fragrant, syrupy and volatile oil in which anethol, the principal aromatic constituent is present to about 90 per cent.
History:
Anise was given the nickname, Solamen intestinorum, the comforter of the bowels. The Romans often served spiced cakes at the close of ‘rich entertainment’ to avoid indigestion and flatulance. It was quite common for these cakes, known as mustaceoe, to be served at the end of a marriage feast. The tradition of wedding cake stems from this early use of spiced cake made with aniseed. Gerard, author of Herball or Historie of Plants(1597), a work that borrows its information liberally from Dr. Priest’s earlier work Pemptades (1583), says of anise: “The Aniseed helpeth the yeoxing, or hicket (hiccough), and should be given to young children to eat which are like to have the falling sickness, or to such as have it by patrimony or succession.” Germans believed so strongly in the medicinal value of anise that during the 1800s they often flavored their household bread with whole aniseed.
Color & Aroma:
Color : Colorless to pale yellow liquid @22C with Licorice odor,
Aroma : Fresh, sweet, spicy, licorice-like
Constituents:
Anethol (present to about 90 per cent), fixed oil, sugar, choline and mucilage,Anethole.
Uses:
Anise oil is used in treatment of bronchitis, coughs, colds, flatulence, muscle aches, flu and rheumatism. It is also a good antiseptic and used, mixed with oil of Peppermint or Gaultheria (Wintergreen) to flavour aromatic liquids. Further, oil of Anise is also used also against insects especially when mixed with Sassafras and Carbolic oil.
Additional information
Weight | N/A |
---|---|
weight | 1 Ltr, 10 Ltr, 100ML, 2 Ltr, 20 Ltr, 200ML, 250ML, 30 Ltr, 300ML, 40 Ltr, 5 Ltr, 50 Ltr, 50 ML, 500ML |
Reviews (0)
Anise Seed (Pimpinella anisum) Pure Essential Oil
$24.20 – $24,200.00
Reviews
There are no reviews yet.